Harvest Left-over Bowl
Do you have left over food in your refrigarator that you need to get rid of ? Make a fun colorful bowl out of your left-over food .Also this recipe is gluten -free so everybody can join in on the fun.Recipe below
Seaweed Brown Rice stir fry
3 table spoons ~ cut wakame
1 teaspoon ~kelp flakes for taste
1 table spoon ~ water
1 batch of Collard Greens
1 table spoons ~ olive oil
1 ~clove garlic
1 cup – baked sweet potatoes
2 ~tablespoons cinnamon
1~teaspoon sea salt
3 teaspoons ~coconut oil
Seaweed Brown rice Stir Fry
1.Cut collard greens in to thin strips , throw them in the pot with water .Cook for 2 minute then put the lid on the pot and let them sit for 1 minute so they will be soft but still crunchy.
2. Drain the remaining water , then add pressed garlic (optional ), olive oil and salt .
1.Cut the cooked sweet potatoes , put them into the sauce pan , add coconut oil , cinnamon and salt , stir fry for 2 minuets .
1. First add the brown rice in the bowl as a base , then collard greens on one side , sweet potatoes on the other and add thinly sliced avocado’s in the middle .and enjoy !